Suum Kitchen Cookery Experiences

Do you love eating at Suum and always wonder how to create those delicate flavours at home? This summer Nhan has opened up the restaurant for intimate cooking classes, they've become so popular another class has just been added on 2nd August.

Chef Nhan: Suum Kitchen

Nhan says.

"When I opened Suum Kitchen, back in 2017, I had one aim – to elevate the dishes of my childhood and share them far and wide. I wanted to introduce as many people as possible to the textures, flavours, and aromas of Vietnamese cuisine.

So, using recipes that I grew up with, and combining them with my training at Le Cordon Bleu London, I developed a menu that I’ve been working on ever since. Not because it’s not good enough, but because I’m always chasing absolute perfection.

A question I’m asked time and time again is what goes into our food and whether our dishes are easy to recreate at home. My answer, the highest quality, freshest ingredients and a whole lot of love, and yes, they are, with the right know how.

That’s why I decided to open up my kitchen to you. During our 3-hour cookery session, I take you on a journey, sharing the history and influences of our dishes and the key ingredients, before working with you to create summer rolls, spring rolls, dipping sauces and our national dish, Pho. Then, when the work is done, we sit down together to indulge in a shared feast."

The next session is coming up on 2nd August and is £85 per person.

Contact the restaurant to book your place. Email: contact@suumkitchen.com

Phone: 01628 471 110

There are just 8 tickets per session, so don’t delay if you’d like to join the workshop